Stability of Phenolic Compounds in Grape Stem Extracts

por Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Publicado 2020

Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells

por Jiménez-Moreno, Nerea, Cimminelli, María José, Volpe, Francesca, Ansó, Raul, Esparza, Irene, Mármol, Inés, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Publicado 2019

Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

por Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Publicado 2020