Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

por Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Cinco-Moroyoqui, Francisco J., Rouzaud-Sández, Ofelia, Domínguez-Avila, J. Abraham, Robles-Sánchez, Maribel
Publicado 2017

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

por Morales-Del-Rio, Juan Alfredo, Gutiérrez-Lomelí, Melesio, Robles-García, Miguel Angel, Aguilar, Jose Antonio, Lugo-Cervantes, Eugenia, Guerrero-Medina, Pedro Javier, Ruiz-Cruz, Saul, Cinco-Moroyoqui, Francisco J., Wong-Corral, Francisco J., Del-Toro-Sánchez, Carmen Lizette
Publicado 2015