Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

por Ciou, Jhih-Ying, Hsieh, Lu-Sheng, Lee, Tzu-Tai, Hsieh, Chang-Wei
Publicado 2020

Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation

por Lin, Hsin-Hung, Charles, Albert Linton, Hsieh, Chang-Wei, Lee, Ya-Chi, Ciou, Jhih-Ying
Publicado 2014

Improvement of 3D white chocolate printing molding effect with oleogels

por Huang, Jeremiah Hao Ran, Lim, GiGi Chin Wen, Su, Ching-Hui (Joan), Ciou, Jhih-Ying
Publicado 2023

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder

por Alissa, Karen, Hung, Yu-Chi, Hou, Chih Yao, Lim, GiGi Chin Wen, Ciou, Jhih-Ying
Publicado 2020

Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application

por Lin, Chia-Hua, Huang, Ying-Tang, Ciou, Jhih-Ying, Cheng, Chiu-Min, Wang, Guan-Ting, You, Chun-Mei, Huang, Ping-Hsiu, Hou, Chih-Yao
Publicado 2023

Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production

por Huang, Ping-Hsiu, Hazeena, Sulfath Hakkim, Qiu, Yi-Ting, Ciou, Jhih-Ying, Hsieh, Chang-Wei, Shih, Ming-Kuei, Chen, Min-Hung, Hou, Chih-Yao
Publicado 2022

Production of Trans-Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers

por Hong, Pei-Yu, Huang, Yi-Hao, Lim, GiGi Chin Wen, Chen, Yen-Po, Hsiao, Che-Jen, Chen, Li-Hsien, Ciou, Jhih-Ying, Hsieh, Lu-Sheng
Publicado 2021

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)

por Ho, Hen-Yo, Ciou, Jhih-Ying, Qiu, Yi-Ting, Hsieh, Shu-Ling, Shih, Ming-Kuei, Chen, Min-Hung, Tu, Chao-Wen, Hsieh, Chang-Wei, Hou, Chih-Yao
Publicado 2021