Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis

por Majore, Kristine, Ciprovica, Inga
Publicado 2022

Fish intake reflects on DHA level in breast milk among lactating women in Latvia

por Aumeistere, Līva, Ciproviča, Inga, Zavadska, Dace, Volkovs, Viktors
Publicado 2018

Trans Fatty Acids in Human Milk in Latvia: Association with Dietary Habits during the Lactation Period

por Aumeistere, Līva, Beluško, Alīna, Ciproviča, Inga, Zavadska, Dace
Publicado 2021

Mineral and Vitamin Intakes of Latvian Women during Lactation Period †

por Aumeistere, Līva, Beluško, Alīna, Ciproviča, Inga, Zavadska, Dace
Publicado 2022

Zinc Content in Breast Milk and Its Association with Maternal Diet

por Aumeistere, Līva, Ciproviča, Inga, Zavadska, Dace, Bavrins, Konstantīns, Borisova, Anastasija
Publicado 2018

Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia

por Aumeistere, Līva, Ciproviča, Inga, Zavadska, Dace, Andersons, Juris, Volkovs, Viktors, Ceļmalniece, Kristīne
Publicado 2019

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

por Ruska, Diana, Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Rubene, Daina, Ciprovica, Inga, Zagorska, Jelena
Publicado 2023

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

por Sarenkova, Inga, Sáez-Orviz, Sara, Rendueles, Manuel, Ciprovica, Inga, Zagorska, Jelena, Díaz, Mario
Publicado 2022

The Gut Microbiome among Postmenopausal Latvian Women in Relation to Dietary Habits

por Aumeistere, Līva, Ķibilds, Juris, Siksna, Inese, Neimane, Lolita Vija, Kampara, Māra, Ļubina, Olga, Ciproviča, Inga
Publicado 2022

Case Study: Free Lunch Meals Provision during the Remote Learning Conditions

por Beitane, Ilze, Kruma, Zanda, Kince, Tatjana, Sabovics, Martins, Iriste, Sandra, Muizniece-Brasava, Sandra, Bujaka, Jekaterina, Strode, Sintija, Ciprovica, Inga
Publicado 2021

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

por Vasiliauskaite, Agne, Mileriene, Justina, Songisepp, Epp, Rud, Ida, Muizniece-Brasava, Sandra, Ciprovica, Inga, Axelsson, Lars, Lutter, Liis, Aleksandrovas, Elvidas, Tammsaar, Ene, Salomskiene, Joana, Serniene, Loreta, Malakauskas, Mindaugas
Publicado 2022

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concent...

por Vasiliauskaite, Agne, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Aksomaitiene, Jurgita, Gabinaitiene, Ausra, Uljanovas, Dainius, Baliukoniene, Violeta, Lutter, Liis, Malakauskas, Mindaugas, Serniene, Loreta
Publicado 2023