Effect of the Concentration, pH, and Ca(2+) Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean

por Quintero, Julián, Torres, Juan D., Corrales-Garcia, Ligia Luz, Ciro, Gelmy, Delgado, Efren, Rojas, John
Publicado 2022

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

por Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D., Delgado, Efren, Ciro, Gelmy, Rojas, John
Publicado 2020