Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

por Starowicz, Małgorzata, Błaszczak, Wioletta, Ciska, Ewa, Latocha, Piotr
Publicado 2022

Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised plac...

por Drabińska, Natalia, Krupa-Kozak, Urszula, Ciska, Ewa, Jarocka-Cyrta, Elżbieta
Publicado 2018

The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice

por Michalska, Anna, Wojdyło, Aneta, Brzezowska, Jessica, Majerska, Joanna, Ciska, Ewa
Publicado 2019

The Application of Lamiaceae Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies

por Starowicz, Małgorzata, Lelujka, Ewa, Ciska, Ewa, Lamparski, Grzegorz, Sawicki, Tomasz, Wronkowska, Małgorzata
Publicado 2020