Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese

por Biondi, Loredana, Fulgione, Andrea, Capuano, Federico, Nappa, Morena, Citro, Angelo, Nava, Donatella
Publicado 2021

Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese

por Cutarelli, Anna, Fulgione, Andrea, Fraulo, Pasquale, Serpe, Francesco Paolo, Gallo, Pasquale, Biondi, Loredana, Corrado, Federica, Citro, Angelo, Capuano, Federico
Publicado 2021