Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples

por Janowicz, Monika, Ciurzyńska, Agnieszka, Lenart, Andrzej
Publicado 2021

The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development

por Janowicz, Monika, Galus, Sabina, Ciurzyńska, Agnieszka, Nowacka, Małgorzata
Publicado 2023

Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours

por Mikus, Magdalena, Galus, Sabina, Ciurzyńska, Agnieszka, Janowicz, Monika
Publicado 2021

Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production

por Ciurzyńska, Agnieszka, Popkowicz, Paulina, Galus, Sabina, Janowicz, Monika
Publicado 2022

The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

por Ciurzynska, Agnieszka, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata
Publicado 2023

Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin

por Janowicz, Monika, Kadzińska, Justyna, Bryś, Joanna, Ciurzyńska, Agnieszka, Karwacka, Magdalena, Galus, Sabina
Publicado 2023

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

por Marzec, Agata, Kowalska, Jolanta, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Kowalska, Hanna
Publicado 2021

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Publicado 2020

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

por Ciurzyńska, Agnieszka, Falacińska, Julita, Kowalska, Hanna, Kowalska, Jolanta, Galus, Sabina, Marzec, Agata, Domian, Ewa
Publicado 2021

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Brzezińska, Rita, Kowalska, Hanna
Publicado 2021

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

por Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, Ciurzyńska, Agnieszka, Galus, Sabina, Małkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta
Publicado 2020

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

por Kowalska, Hanna, Kowalska, Jolanta, Ignaczak, Anna, Masiarz, Ewelina, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Salamon, Agnieszka, Zając, Agnieszka, Marzec, Agata
Publicado 2021