Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

por Clapp, Jenifer, Curtis, Christine J., Middleton, Ann E., Goldstein, Gail P.
Publicado 2014

Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015

por Clapp, Jenifer E., Niederman, Sarah A., Leonard, Elizabeth, Curtis, Christine J.
Publicado 2018

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017

por Sisti, Julia S., Prasad, Divya, Niederman, Sarah, Mezzacca, Tamar Adjoian, Anekwe, Amaka V., Clapp, Jenifer, Farley, Shannon M.
Publicado 2023

An Unconditional Cash Transfer Program for Low-Income New Yorkers Affected by COVID-19

por Kumar, Samantha Lily, Calvo-Friedman, Alessandra, Freeman, Amy L., Fazio, Daniela, Johnson, Amanda K., Seiferth, Fionnuala, Clapp, Jenifer, Davis, Nichola J., Schretzman, Maryanne, Springer, Bethany, Arcilla, Harmony N., Kaplan, Sue A., Berry, Carolyn A., Doran, Kelly M.
Publicado 2022