Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers

por Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Publicado 2020

Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the b...

por Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Publicado 2020

Effect of vitamin E and alpha lipoic acid on intestinal development associated with wooden breast myopathy in broilers

por Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Publicado 2020

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers

por Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Publicado 2020

Research Note: The effect of selection for 16-week body weight on turkey serum metabolome

por Clark, Daniel L., Velleman, Sandra G., Bernier, Matthew, McCormick, Janet, Blakeslee, Joshua J.
Publicado 2019

The effect of temperature on apoptosis and adipogenesis on skeletal muscle satellite cells derived from different muscle types

por Harding, Rachel L, Clark, Daniel L, Halevy, Orna, Coy, Cynthia S, Yahav, Shlomo, Velleman, Sandra G
Publicado 2015

Impacts of shade on cattle well-being in the beef supply chain

por Edwards-Callaway, Lily N, Cramer, M Caitlin, Cadaret, Caitlin N, Bigler, Elizabeth J, Engle, Terry E, Wagner, John J, Clark, Daniel L
Publicado 2020