Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qua...

por Ylitalo, Kelly R., Janda, Kathryn M., Clavon, Reanna, Raleigh-Yearby, Sheri, Kaliszewski, Catherine, Rumminger, Jade, Hess, Burritt, Walter, Katie, Cox, Wendy
Publicado 2023