Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6–12-month-old infants in the UK

por Alpers, Brigid, Blackwell, Victoria, Clegg, Miriam E
Publicado 2019

The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults

por Kennedy, Sarah J., Ryan, Lisa, Clegg, Miriam E.
Publicado 2020

The effect of a split portion of flaxseed on 24-h blood glucose response

por Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali, Clegg, Miriam E.
Publicado 2020

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

por Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir, Clegg, Miriam E.
Publicado 2020

Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women

por Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S., Clegg, Miriam E.
Publicado 2021

Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial

por Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E, Thondre, Pariyarath Sangeetha
Publicado 2023

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid

por Maher, Tyler, Sampson, Alistair, Goslawska, Magdalena, Pangua-Irigaray, Cristina, Shafat, Amir, Clegg, Miriam E
Publicado 2019