Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

por Clemente-Villalba, Jesús, Burló, Francisco, Hernández, Francisca, Carbonell-Barrachina, Ángel A.
Publicado 2023

Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers

por Cerdá-Bernad, Débora, Clemente-Villalba, Jesús, Valero-Cases, Estefanía, Pastor, Joaquín-Julián, Frutos, María-José
Publicado 2022

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

por Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Sendra, Esther, Wojdyło, Aneta
Publicado 2020

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

por Cano-Lamadrid, Marina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Clemente-Villalba, Jesús, Sánchez-Rodríguez, Lucía, Lipan, Leontina, García-García, Elena, Carbonell-Barrachina, Ángel A., Wojdyło, Aneta
Publicado 2020