Improved Detection and Fragmentation of Disulphide-Linked Peptides

por Maes, Evelyne, Clerens, Stefan, Dyer, Jolon M., Deb-Choudhury, Santanu
Publicado 2018

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

por Yu, Tzer-Yang, Morton, James D., Clerens, Stefan, Dyer, Jolon M.
Publicado 2015

Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast

por Zhang, Junwen, Plowman, Jeffrey E., Tian, Bin, Clerens, Stefan, On, Stephen L. W.
Publicado 2022

Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein

por Petit, Noémie, Dyer, Jolon M., Gerrard, Juliet A., Domigan, Laura J., Clerens, Stefan
Publicado 2023

Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments

por Huang, Ge, Mason, Susan L., Hudson, J. Andrew, Clerens, Stefan, Plowman, Jeffrey E., Hussain, Malik A.
Publicado 2014

ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

por Haines, Stephen R., McCann, Mark J., Grosvenor, Anita J., Thomas, Ancy, Noble, Alasdair, Clerens, Stefan
Publicado 2019

Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry

por McKerchar, Hannah, Dyer, Jolon M., Gerrard, Juliet A., Maes, Evelyne, Clerens, Stefan, Dobson, Renwick C.J.
Publicado 2023

Protein Expression Dynamics During Postnatal Mouse Brain Development

por Laeremans, Annelies, Van de Plas, Babs, Clerens, Stefan, Van den Bergh, Gert, Arckens, Lutgarde, Hu, Tjing-Tjing
Publicado 2013

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

por Lau, Benjamin Yii Chung, Deb-Choudhury, Santanu, Morton, James D., Clerens, Stefan, Dyer, Jolon M., Ramli, Umi Salamah
Publicado 2015

Multi-parameter evaluation of the effect of processing conditions on meat protein modification

por Deb-Choudhury, Santanu, Haines, Stephen, Harland, Duane, Clerens, Stefan, van Koten, Chikako, Lee, Erin, Thomas, Ancy, Dyer, Jolon
Publicado 2020

Human Oral Isolate Lactobacillus fermentum AGR1487 Reduces Intestinal Barrier Integrity by Increasing the Turnover of Microtubules in Caco-2 Cells

por Anderson, Rachel C., Young, Wayne, Clerens, Stefan, Cookson, Adrian L., McCann, Mark J., Armstrong, Kelly M., Roy, Nicole C.
Publicado 2013

A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides

por Antunes, Jorge, Pereira, Sandra, Ribeiro, Tiago, Plowman, Jeffrey E., Thomas, Ancy, Clerens, Stefan, Campos, Alexandre, Vasconcelos, Vitor, Almeida, Joana R.
Publicado 2019

Emerging Issues with the Current Keratin-Associated Protein Nomenclature

por Gong, Hua, Zhou, Huitong, McKenzie, Grant W, Hickford, Jonathan GH, Yu, Zhidong, Clerens, Stefan, Dyer, Jolon M, Plowman, Jeffrey E
Publicado 2010

From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents

por Resende, Diana I. S. P., Almeida, Joana R., Pereira, Sandra, Campos, Alexandre, Lemos, Agostinho, Plowman, Jeffrey E., Thomas, Ancy, Clerens, Stefan, Vasconcelos, Vitor, Pinto, Madalena, Correia-da-Silva, Marta, Sousa, Emília
Publicado 2021

An Updated Nomenclature for Keratin-Associated Proteins (KAPs)

por Gong, Hua, Zhou, Huitong, McKenzie, Grant W., Yu, Zhidong, Clerens, Stefan, Dyer, Jolon M., Plowman, Jeffrey E., Wright, Mathew W., Arora, Reena, Bawden, C. Simon, Chen, Yulin, Li, Jinquan, Hickford, Jonathan G. H.
Publicado 2012