Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment

por Leca, Alexandre, Clerjon, Sylvie, Bonny, Jean-Marie, Renard, Catherine, Traoré, Amidou Sissou
Publicado 2021

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

por Astruc, Thierry, Vénien, Annie, Clerjon, Sylvie, Favier, Raphael, Loison, Olivier, Mirade, Pierre-Sylvain, Portanguen, Stéphane, Rouel, Jacques, Lethiec, Mailys, Germond, Arno
Publicado 2022