Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Gasperi, Flavia
Publicado 2021

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

por Ricci, Michele, Gasperi, Flavia, Endrizzi, Isabella, Menghi, Leonardo, Cliceri, Danny, Franceschi, Pietro, Aprea, Eugenio
Publicado 2022

Arousal influences olfactory abilities in adults with different degree of food neophobia

por Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Cavazzana, Annachiara, Biasioli, Franco, Giacalone, Davide, Gasperi, Flavia
Publicado 2020

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2021

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2022