Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

por Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
Publicado 2014

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium

por Minutillo, Raphaëlle, Pirard, Barbara, Fatihi, Abdelhak, Cavaiuolo, Marina, Lefebvre, Donatien, Gérard, Amaury, Taminiau, Bernard, Nia, Yacine, Hennekinne, Jacques-Antoine, Daube, Georges, Clinquart, Antoine
Publicado 2023

Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

por Douny, Caroline, El Khoury, Rawad, Delmelle, Julien, Brose, François, Degand, Guy, Moula, Nassim, Farnir, Frédéric, Clinquart, Antoine, Maghuin-Rogister, Guy, Scippo, Marie-Louise
Publicado 2015

Establishing a Belgian Nutrition Society (BNS): Filling the Void

por Cani, Patrice, Clarys, Peter, Clinquart, Antoine, De Henauw, Stefaan, Delzenne, Nathalie, Deriemaeker, Peter, Douny, Caroline, Guelinckx, Isabelle, Huybrechts, Inge, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Laquiere, Isabelle, Larondelle, Yvan, Leroy, Jef, Manghuin-Rogister, Guy, Matthys, Christophe, Mullie, Patrick, Neve, Jean, Scippo, Marie-Louise, Sioen, Isabelle, Remaut, Anne-Marie, Van Camp, John, Vandevijvere, Stefanie, Vansant, Margareta
Publicado 2009

Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void

por Cani, Patrice, Clarys, Peter, Clinquart, Antoine, De Henauw, Stefaan, Delzenne, Nathalie, Deriemaeker, Peter, Douny, Caroline, Guelinckx, Isabelle, Huybrechts, Inge, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Laquiere, Isabelle, Larondelle, Yvan, Leroy, Jef, Manghuin-Rogister, Guy, Matthys, Christophe, Mullie, Patrick, Neve, Jean, Scippo, Marie-Louise, Sioen, Isabelle, Remaut, Anne-Marie, Van Camp, John, Vandevijvere, Stefanie, Vansant, Margareta
Publicado 2023