‘Superfoods’: Reliability of the Information for Consumers Available on the Web

por Cobos, Ángel, Díaz, Olga
Publicado 2023

Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration

por Díaz, Olga, Ferreiro, Tania, Rodríguez-Otero, José Luis, Cobos, Ángel
Publicado 2019

Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

por Pires, Arona, Gomes, David, Noronha, João, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias
Publicado 2022

Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

por Pires, Arona, Tan, Gözdenur, Gomes, David, Pereira-Dias, Susana, Díaz, Olga, Cobos, Angel, Pereira, Carlos
Publicado 2023

An Acute Stress Scale for Health Care Professionals Caring for Patients With COVID-19: Validation Study

por Mira, Jose Joaquin, Cobos, Angel, Martínez García, Olga, Bueno Domínguez, María José, Astier-Peña, María Pilar, Pérez Pérez, Pastora, Carrillo, Irene, Guilabert, Mercedes, Perez-Jover, Virtudes, Fernandez, Cesar, Vicente, María Asuncion, Lahera-Martin, Matilde, Silvestre Busto, Carmen, Lorenzo Martínez, Susana, Sanchez Martinez, Ascension, Martin-Delgado, Jimmy, Mula, Aurora, Marco-Gomez, Barbara, Abad Bouzan, Cristina, Aibar-Remon, Carlos, Aranaz-Andres, Jesus
Publicado 2021