Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children

por Poelman, Astrid A. M., Heffernan, Jessica E., Cochet-Broch, Maeva, Beelen, Janne
Publicado 2021

Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

por Poelman, Astrid A. M., Cochet-Broch, Maeva, Beelen, Janne, Wiggins, Bonnie, Heffernan, Jessica E., Cox, David N.
Publicado 2021

Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

por Archer, Nicholas S., Cochet-Broch, Maeva, Mihnea, Mihaela, Garrido-Bañuelos, Gonzalo, Lopez-Sanchez, Patricia, Lundin, Leif, Frank, Damian
Publicado 2022

Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study

por Beelen, Janne, Heffernan, Jessica E., Cochet-Broch, Maeva, Djakovic, Shadia, Chung, David, Golley, Rebecca K., Poelman, Astrid A. M.
Publicado 2021

Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial

por Poelman, Astrid A. M., Cochet-Broch, Maeva, Wiggins, Bonnie, McCrea, Rod, Heffernan, Jessica E., Beelen, Janne, Cox, David N.
Publicado 2020

Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’...

por Zarnowiecki, Dorota, Kashef, Shabnam, Poelman, Astrid AM, Cochet-Broch, Maeva O, Arguelles, Jennifer C, Cox, David N, Golley, Rebecca K
Publicado 2021

Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial

por Poelman, Astrid A. M., Djakovic, Shadia, Heffernan, Jessica E., Cochet-Broch, Maeva, Golley, Rebecca K., Cox, David N., Beelen, Janne
Publicado 2022