Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

por Grande, Fernanda, Giuntini, Eliana Bistriche, Coelho, Kristy Soraya, Purgatto, Eduardo, Franco, Bernadette Dora Gombossy de Melo, Lajolo, Franco Maria, de Menezes, Elizabete Wenzel
Publicado 2020

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

por Finger, Jéssica A.F.F., Lima, Emília M.F., Coelho, Kristy S., Behrens, Jorge H., Landgraf, Mariza, Franco, Bernadette D.G.M., Pinto, Uelinton M.
Publicado 2021