Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage

por Fougy, Lysiane, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2017

Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel...

por Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2018

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

por Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2018

Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere

por Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2017

Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products

por Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane
Publicado 2018

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

por Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Publicado 2018

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

por Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane
Publicado 2018

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Red...

por Chaillou, Stéphane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valérie, Champomier-Vergès, Marie, Moriceau, Nicolas, Rezé, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique
Publicado 2022

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

por Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Desmonts, Marie-Hélène, Werner, Dalal, Feurer, Carole, Frémaux, Bastien, Guillou, Sandrine, Luong, Ngoc-Du Martin, Rué, Olivier, Loux, Valentin, Zagorec, Monique, Chaillou, Stéphane
Publicado 2023

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall...

por Poirier, Simon, Luong, Ngoc-Du Martin, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie, Moriceau, Nicolas, Rezé, Sandrine, Zagorec, Monique, Feurer, Carole, Frémaux, Bastien, Jeuge, Sabine, Robieu, Emeline, Champomier-Vergès, Marie, Coeuret, Gwendoline, Cauchie, Emilie, Daube, Georges, Korsak, Nicolas, Coroller, Louis, Desriac, Noémie, Desmonts, Marie-Hélène, Gohier, Rodérick, Werner, Dalal, Loux, Valentin, Rué, Olivier, Dohollou, Marie-Hélène, Defosse, Tatiana, Chaillou, Stéphane
Publicado 2020