Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

por Richardson, Scott, Cohen, Juliana, Rimm, Eric, Gortmaker, Steven
Publicado 2022

Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study

por Richardson, Scott, Cohen, Juliana, Rimm, Eric, Gortmaker, Steven
Publicado 2022

Within-store fast food marketing: The association between food swamps and unhealthy advertisement

por Antrum, Curtis Jalen, Waring, Molly E., Cohen, Juliana F.W., Stowers, Kristen Cooksey
Publicado 2023

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

por Chriqui, Jamie F., Leider, Julien, Cohen, Juliana F. W., Schwartz, Marlene, Turner, Lindsey
Publicado 2020

A Call for Theory to Guide Equity-Focused Federal Child Nutrition Program Policy Responses and Recovery Efforts in Times of Public Health Crisis

por Cohen, Juliana F.W., Stowers, Kristen Cooksey, Odoms-Young, Angela, Franckle, Rebecca L.
Publicado 2023

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

por Cohen, Juliana F.W., Schwartz, Marlene B., Leider, Julien, Turner, Lindsey, Chriqui, Jamie F.
Publicado 2020

Association between Nutrition Policies and Student Body Mass Index

por Schwartz, Marlene B., Leider, Julien, Cohen, Juliana F. W., Turner, Lindsey, Chriqui, Jamie F.
Publicado 2020

Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systemat...

por Olarte, Deborah A., Tsai, Marisa M., Chapman, Leah, Hager, Erin R., Cohen, Juliana F. W.
Publicado 2023

An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study

por Yan, Zi, Peacock, Jessica, Cohen, Juliana F. W., Kurdziel, Laura, Benes, Sarah, Oh, Seungbin, Bowling, April
Publicado 2023

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

por Cohen, Juliana F. W., Sagar, Kelly, Dahlgren, Mary Kathryn, Kurdziel, Laura B. F., Gruber, Staci A.
Publicado 2020

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

por Cohen, Juliana F. W., Hecht, Amelie A., McLoughlin, Gabriella M., Turner, Lindsey, Schwartz, Marlene B.
Publicado 2021

Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

por Wang, Lu, Cohen, Juliana FW., Maroney, Meghan, Cudhea, Fredrick, Hill, Alla, Schwartz, Colin, Lurie, Peter, Mozaffarian, Dariush
Publicado 2023

Strategies to Improve School Meal Consumption: A Systematic Review

por Cohen, Juliana F. W., Hecht, Amelie A., Hager, Erin R., Turner, Lindsey, Burkholder, Kara, Schwartz, Marlene B.
Publicado 2021

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

por Zuercher, Monica D., Cohen, Juliana F. W., Hecht, Christina E., Hecht, Kenneth, Ritchie, Lorrene D., Gosliner, Wendi
Publicado 2022

Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19

por Bennett, Brooke L., Cohen, Juliana F.W., Andreyeva, Tatiana, Esposito, Julia, Burkholder, Kara, Chafouleas, Sandra M., Schwartz, Marlene B.
Publicado 2023

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

por Cohen, Juliana F.W., Rimm, Eric B., Davison, Kirsten K., Cash, Sean B., McInnis, Kyle, Economos, Christina D.
Publicado 2020

Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States

por Cohen, Juliana F.W., Posluszny, Hannah, Falbe, Jennifer, Mueller, Megan P., Gearhardt, Ashley N., Leung, Cindy W., Wolfson, Julia A.
Publicado 2022

A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

por Cohen, Juliana F. W., Roberts, Susan B., Anzman-Frasca, Stephanie, Gamache, Madeleine M. G., Lynskey, Vanessa M., Matthews, Emilia, Mueller, Megan P., Sharma, Shanti, Economos, Christina D.
Publicado 2017

Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

por Chapman, Leah Elizabeth, Richardson, Scott, Harb, Amanda A., Fear, Evan, Daly, Tara P., Olarte, Deborah A., Hawley, Meghan, Zukowski, Emelia, Schwartz, Colin, Maroney, Meghan, Cohen, Juliana F. W.
Publicado 2022

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

por Cohen, Juliana F. W., Polacsek, Michele, Hecht, Christina E., Hecht, Ken, Read, Margaret, Olarte, Deborah A., Patel, Anisha I., Schwartz, Marlene B., Turner, Lindsey, Zuercher, Monica, Gosliner, Wendi, Ritchie, Lorrene D.
Publicado 2022