A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)

por Fochi, Valeria, Sillo, Fabiano, Travaglia, Fabiano, Coïsson, Jean Daniel, Balestrini, Raffaella, Arlorio, Marco
Publicado 2022

Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3

por Candiani, Alessandro, Diana, Giada, Martoccia, Manuel, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Segale, Lorena
Publicado 2023

The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease

por Colasanto, Antonio, Savastio, Silvia, Pozzi, Erica, Gorla, Carlotta, Coïsson, Jean Daniel, Arlorio, Marco, Rabbone, Ivana
Publicado 2023

Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds

por Colasanto, Antonio, Travaglia, Fabiano, Bordiga, Matteo, Monteduro, Stefania, Arlorio, Marco, Coïsson, Jean Daniel, Locatelli, Monica
Publicado 2021

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

por Jasmins, Gonçalo, Perestrelo, Rosa, Coïsson, Jean Daniel, Sousa, Patrícia, Teixeira, José A., Bordiga, Matteo, Câmara, José S.
Publicado 2023

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

por Najmi, Ziba, Scalia, Alessandro Calogero, De Giglio, Elvira, Cometa, Stefania, Cochis, Andrea, Colasanto, Antonio, Locatelli, Monica, Coisson, Jean Daniel, Iriti, Marcello, Vallone, Lisa, Rimondini, Lia
Publicado 2023