Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

por Popescu, Liliana, Cojocari, Daniela, Lung, Ildiko, Kacso, Irina, Ciorîţă, Alexandra, Ghendov-Mosanu, Aliona, Balan, Greta, Pintea, Adela, Sturza, Rodica
Publicado 2023

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

por Ghendov-Mosanu, Aliona, Cojocari, Daniela, Balan, Greta, Patras, Antoanela, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Cristea, Elena, Sturza, Rodica
Publicado 2022

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

por Macari, Artur, Sturza, Rodica, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Balan, Greta, Ghendov-Mosanu, Aliona, Vodnar, Dan Cristian, Cojocari, Daniela
Publicado 2021

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

por Popescu, Liliana, Cojocari, Daniela, Ghendov-Mosanu, Aliona, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Kacso, Irina, Ciorîţă, Alexandra, Balan, Greta, Pintea, Adela, Sturza, Rodica
Publicado 2023

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

por Ghendov-Mosanu, Aliona, Netreba, Natalia, Balan, Greta, Cojocari, Daniela, Boestean, Olga, Bulgaru, Viorica, Gurev, Angela, Popescu, Liliana, Deseatnicova, Olga, Resitca, Vladislav, Socaciu, Carmen, Pintea, Adela, Sanikidze, Tamar, Sturza, Rodica
Publicado 2023