Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

por Torri, Luisa, Aprea, Eugenio, Piochi, Maria, Cabrino, Giorgia, Endrizzi, Isabella, Colaianni, Alessia, Gasperi, Flavia
Publicado 2021