Use of Legumes in Extrusion Cooking: A Review

por Pasqualone, Antonella, Costantini, Michela, Coldea, Teodora Emilia, Summo, Carmine
Publicado 2020

Activated natural zeolites for beer filtration: A pilot scale approach

por Senila, Marin, Coldea, Teodora Emilia, Senila, Lacrimioara, Mudura, Elena, Cadar, Oana
Publicado 2023

Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease

por Ignat, Maria Valentina, Coldea, Teodora Emilia, Salanță, Liana Claudia, Mudura, Elena
Publicado 2021

Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

por Pasqualone, Antonella, Haider, Noor N., Summo, Carmine, Coldea, Teodora Emilia, George, Saher S., Altemimi, Ammar B.
Publicado 2021

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Publicado 2022

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

por Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella
Publicado 2020

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

por Keșa, Ancuța-Liliana, Pop, Carmen Rodica, Mudura, Elena, Salanță, Liana Claudia, Pasqualone, Antonella, Dărab, Cosmin, Burja-Udrea, Cristina, Zhao, Haifeng, Coldea, Teodora Emilia
Publicado 2021

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

por Ciont, Călina, Epuran, Alexandra, Kerezsi, Andreea Diana, Coldea, Teodora Emilia, Mudura, Elena, Pasqualone, Antonella, Zhao, Haifeng, Suharoschi, Ramona, Vriesekoop, Frank, Pop, Oana Lelia
Publicado 2022

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

por Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia
Publicado 2023

Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research

por Jimborean, Mirela Anamaria, Salanță, Liana Claudia, Trusek, Anna, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Farcaș, Anca, Ilieș, Maria, Pașca, Sergiu, Uifălean, Alina
Publicado 2021

In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Martínez-Monzó, Javier, García-Segovia, Purificación, Becze, Anca, Török, Anamaria Iulia, Cadar, Oana, Coldea, Teodora Emilia, Igual, Marta
Publicado 2022

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

por Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia
Publicado 2023