Plant Proteomic Research 5.0: From Data to Insights

por Komatsu, Setsuko, Colgrave, Michelle L.
Publicado 2022

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

por Lexhaller, Barbara, Colgrave, Michelle L., Scherf, Katharina A.
Publicado 2019

Analysis of Gluten in Dried Yeast and Yeast-Containing Products

por Allred, Laura K., Nye-Wood, Mitchell G., Colgrave, Michelle L.
Publicado 2020

Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product

por Nye-Wood, Mitchell G., Juhász, Angéla, Bose, Utpal, Colgrave, Michelle L.
Publicado 2021

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

por Tanner, Gregory J., Blundell, Malcolm J., Colgrave, Michelle L., Howitt, Crispin A.
Publicado 2013

Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations

por Tanner, Gregory J., Blundell, Malcolm J., Colgrave, Michelle L., Howitt, Crispin A.
Publicado 2015

Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour

por Bose, Utpal, Juhász, Angéla, Broadbent, James A., Komatsu, Setsuko, Colgrave, Michelle L.
Publicado 2020

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement

por Juhász, Angéla, Nye-Wood, Mitchell G., Tanner, Gregory J., Colgrave, Michelle L.
Publicado 2022

Hordein Accumulation in Developing Barley Grains

por Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Howitt, Crispin A., Bacic, Antony
Publicado 2019

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

por Nye-Wood, Mitchell G., Byrne, Keren, Stockwell, Sally, Juhász, Angéla, Bose, Utpal, Colgrave, Michelle L.
Publicado 2023

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

por Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Goswami, Hareshwar P., Howitt, Crispin A.
Publicado 2013

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021

por Brooker, Paige G., Hendrie, Gilly A., Anastasiou, Kim, Woodhouse, Rachel, Pham, Theresa, Colgrave, Michelle L.
Publicado 2022

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties

por Tahmasian, Arineh, Juhász, Angéla, Broadbent, James A., Nye-Wood, Mitchell G., Le, Thao T., Colgrave, Michelle L.
Publicado 2022

Secure Food-Allergen Determination by Combining Smartphone-Based Raw Image Analyses and Liquid Chromatography–Mass Spectrometry for the Quantification of Proteins Contained in Late...

por Nelis, Joost L. D., Moddejongen, Sarah, Guan, Xinlong, Anderson, Alisha, Colgrave, Michelle L., Broadbent, James A.
Publicado 2022

Production and proteomic characterisation of purified protein derivative from Mycobacterium avium subsp. paratuberculosis

por Wynne, James W, Shiell, Brian J, Colgrave, Michelle L, Vaughan, Jill A, Beddome, Gary, Michalski, Wojtek P
Publicado 2012

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

por Bahmani, Mahya, Juhász, Angéla, Bose, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.
Publicado 2023

Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops

por Escobar-Correas, Sophia, Broadbent, James A., Andraszek, Alicja, Stockwell, Sally, Howitt, Crispin A., Juhász, Angéla, Colgrave, Michelle L.
Publicado 2021

Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination

por Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji-Rui, Ral, Jean-Philippe F.
Publicado 2022

Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination

por Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji‐Rui, Ral, Jean‐Philippe F.
Publicado 2021

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

por Bahmani, Mahya, Juhász, Angéla, Broadbent, James, Bose, Utpal, Nye-Wood, Mitchell G., Edwards, Ian B., Colgrave, Michelle L.
Publicado 2022