Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

por Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, Sarmento, Cleonice Mendes Pereira, Colla, Luciane Maria, Colla, Eliane
Publicado 2015

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study

por Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S., Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane
Publicado 2022