Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride

por Sartori, Tanara, Tibolla, Heloisa, Prigol, Elenizi, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Bertolin, Telma Elita
Publicado 2015

Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

por Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, Sarmento, Cleonice Mendes Pereira, Colla, Luciane Maria, Colla, Eliane
Publicado 2015

Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

por Colla, Luciane Maria, Ficanha, Aline M. M., Rizzardi, Juliana, Bertolin, Telma Elita, Reinehr, Christian Oliveira, Costa, Jorge Alberto Vieira
Publicado 2015

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi

por Colla, Luciane Maria, Primaz, Andreiza Lazzarotto, Benedetti, Silvia, Loss, Raquel Aparecida, de Lima, Marieli, Reinehr, Christian Oliveira, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira
Publicado 2016