Water binders in beef patties increase yield and extend shelf life

por Van Buren, Jessie B, Puga, Kendelle J, Hoffman, Kacie C, Nasados, James A, Bass, Phillip D, Colle, Michael J
Publicado 2023

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

por Insausti, Kizkitza, Murillo-Arbizu, María T., Urrutia, Olaia, Mendizabal, José A., Beriain, María J., Colle, Michael J., Bass, Phillip D., Arana, Ana
Publicado 2021

Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef Heifers

por Shira, Katie A., Murdoch, Brenda M., Davenport, Kimberly M., Becker, Gabrielle M., Xie, Shangqian, Colacchio, Antonetta M., Bass, Phillip D., Colle, Michael J., Murdoch, Gordon K.
Publicado 2023

Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals

por Lancaster, Jessica M, Buseman, Brianna J, Weber, Tanya M, Nasados, James A, Richard, Ron P, Murdoch, Gordon K, Price, William J, Colle, Michael J, Bass, Phillip D
Publicado 2020

Relationship between heifer carcass maturity and beef quality characteristics

por Hoffman, Kacie C, Colle, Michael J, Nasados, James A, Gray, Sara J, Rogers, Jakobie, Van Buren, Jessie B, Puga, Kendelle J, Murdoch, Gordon K, Richard, Ronald P, Doumit, Matthew E
Publicado 2020

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle

por Weber, Tanya M, Buseman, Brianna J, Nasados, James A, Lancaster, Jessica M, Van Buren, Jessie B, Smart, Jaxon H, Bass, Phillip D, Murdoch, Gordon K, Insausti, Kizkitza, Colle, Michael J
Publicado 2020

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics

por León-Ecay, Sara, López-Maestresalas, Ainara, Murillo-Arbizu, María Teresa, Beriain, María José, Mendizabal, José Antonio, Arazuri, Silvia, Jarén, Carmen, Bass, Phillip D., Colle, Michael J., García, David, Romano-Moreno, Miguel, Insausti, Kizkitza
Publicado 2022