An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives

por Colombo, Maria Laura
Publicado 2010

β-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

por Medina-Puche, Laura, Castelló, María José, Canet, Juan Vicente, Lamilla, Julián, Colombo, María Laura, Tornero, Pablo
Publicado 2017

Peptides Derived From the α-Core and γ-Core Regions of a Putative Silybum marianum Flower Defensin Show Antifungal Activity Against Fusarium graminearum

por Fernández, Agustina, Colombo, María Laura, Curto, Lucrecia M., Gómez, Gabriela E., Delfino, José M., Guzmán, Fanny, Bakás, Laura, Malbrán, Ismael, Vairo-Cavalli, Sandra E.
Publicado 2021

A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications

por Negroni, Maria Silvia, Marengo, Arianna, Caruso, Donatella, Tayar, Alessandro, Rubiolo, Patrizia, Giavarini, Flavio, Persampieri, Simone, Sangiovanni, Enrico, Davanzo, Franca, Carugo, Stefano, Colombo, Maria Laura, Dell'Agli, Mario
Publicado 2019

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

por Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
Publicado 2015