Beneficial properties of lactic acid bacteria naturally present in dairy production

por Colombo, Monique, Castilho, Nathália P. A., Todorov, Svetoslav D., Nero, Luís Augusto
Publicado 2018

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocyto...

por Castilho, Nathália Parma Augusto, Colombo, Monique, Oliveira, Leandro Licursi de, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto
Publicado 2019