Nutritional care in peptic ulcer

por VOMERO, Nathália Dalcin, COLPO, Elisângela
Publicado 2014

Ascorbic acid oxidation of thiol groups from dithiotreitol is mediated by its conversion to dehydroascorbic acid

por Barbosa, Nilda B.V., Lissner, Leandro A., Klimaczewski, Cláudia V., Colpo, Elisangela, Rocha, Joao B.T.
Publicado 2012

PROFILE OF PATIENTS WHO SEEK THE BARIATRIC SURGERY

por da SILVA, Paola Turchiello, PATIAS, Luciana Dapieve, ALVAREZ, Glauco da Costa, KIRSTEN, Vanessa Ramos, COLPO, Elisângela, de MORAES, Cristina Machado Bragança
Publicado 2015

A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers

por Colpo, Elisângela, Vilanova, Carlos Dalton de Avila, Brenner Reetz, Luiz Gustavo, Medeiros Frescura Duarte, Marta Maria, Farias, Iria Luiza Gomes, Irineu Muller, Edson, Muller, Aline Lima Hermes, Moraes Flores, Erico Marlon, Wagner, Roger, da Rocha, João Batista Teixeira
Publicado 2013

Effect of Uncaria tomentosa Extract on Apoptosis Triggered by Oxaliplatin Exposure on HT29 Cells

por de Oliveira, Liliane Z., Farias, Iria Luiza G., Rigo, Melânia L., Glanzner, Werner G., Gonçalves, Paulo Bayard D., Cadoná, Francine C., Cruz, Ivana B., Farias, Júlia G., Duarte, Marta M. M. F., Franco, Luzia, Bertol, Gustavo, Colpo, Elisangela, Brites, Patricia C., Rocha, João Batista T., Leal, Daniela B. R.
Publicado 2014