Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability

por Maggiolino, Aristide, Sgarro, Maria Federica, Natrella, Giuseppe, Lorenzo, Josè Manuel, Colucci, Annamaria, Faccia, Michele, De Palo, Pasquale
Publicado 2021