Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults

por Comerford, Kevin B.
Publicado 2015

Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence(1)(2)

por Pasin, Gonca, Comerford, Kevin B
Publicado 2015

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

por Comerford, Kevin B., Pasin, Gonca
Publicado 2016

Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies

por Comerford, Kevin B., Pasin, Gonca
Publicado 2017

The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation

por Comerford, Kevin B., Ayoob, Keith T., Murray, Robert D., Atkinson, Stephanie A.
Publicado 2016

The Role of Avocados in Complementary and Transitional Feeding

por Comerford, Kevin B., Ayoob, Keith T., Murray, Robert D., Atkinson, Stephanie A.
Publicado 2016

The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

por Comerford, Kevin B., Miller, Gregory D., Reinhardt Kapsak, Wendy, Brown, Katie A.
Publicado 2021

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

por Comerford, Kevin B., Drewnowski, Adam, Papanikolaou, Yanni, Jones, Julie Miller, Slavin, Joanne, Angadi, Siddhartha S., Rodriguez, Judith
Publicado 2023

Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

por Comerford, Kevin B., Papanikolaou, Yanni, Jones, Julie Miller, Rodriguez, Judith, Slavin, Joanne, Angadi, Siddhartha, Drewnowski, Adam
Publicado 2021

Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy

por Miller, Gregory D., Kanter, Mitch, Rycken, Laurence, Comerford, Kevin B., Gardner, Nicholas M., Brown, Katie A.
Publicado 2021

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

por Drewnowski, Adam, Maillot, Matthieu, Papanikolaou, Yanni, Jones, Julie Miller, Rodriguez, Judith, Slavin, Joanne, Angadi, Siddhartha S., Comerford, Kevin B.
Publicado 2022

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines

por Comerford, Kevin B., Miller, Gregory D., Boileau, Amy C., Masiello Schuette, Stephanie N., Giddens, Janice C., Brown, Katie A.
Publicado 2021