Advances in Celiac Disease and Gluten-Free Diet

por Comino, Isabel, Sousa, Carolina
Publicado 2022

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients

por Moreno, María de Lourdes, Rodríguez-Herrera, Alfonso, Sousa, Carolina, Comino, Isabel
Publicado 2017

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

por Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel
Publicado 2021

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

por Wieser, Herbert, Ruiz-Carnicer, Ángela, Segura, Verónica, Comino, Isabel, Sousa, Carolina
Publicado 2021

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

por Comino, Isabel, de Lourdes Moreno, María, Real, Ana, Rodríguez-Herrera, Alfonso, Barro, Francisco, Sousa, Carolina
Publicado 2013

Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine

por Segura, Verónica, Ruiz-Carnicer, Ángela, Mendía, Irati, Garzón-Benavides, Marta, Pizarro, Ángeles E., Comino, Isabel, Sousa, Carolina
Publicado 2023

Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations

por Sousa, Carolina, Comino, Isabel, Cebolla, Ángel, Coto, Laura, Segura, Verónica, Ruiz-Carnicer, Ángela, de Lourdes Moreno, María
Publicado 2022

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

por Morón, Belén, Bethune, Michael T., Comino, Isabel, Manyani, Hamid, Ferragud, Marina, López, Manuel Carlos, Cebolla, Ángel, Khosla, Chaitan, Sousa, Carolina
Publicado 2008

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

por Gil-Humanes, Javier, Pistón, Fernando, Altamirano-Fortoul, Rossana, Real, Ana, Comino, Isabel, Sousa, Carolina, Rosell, Cristina M., Barro, Francisco
Publicado 2014

Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

por Sánchez-León, Susana, Giménez, María José, Comino, Isabel, Sousa, Carolina, López Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco
Publicado 2019

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

por Segura, Verónica, Díaz, Jacobo, Ruiz-Carnicer, Ángela, Muñoz-Suano, Alba, Carrillo-Carrión, Carolina, Sousa, Carolina, Cebolla, Ángel, Comino, Isabel
Publicado 2021

Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer

por Real, Ana, Comino, Isabel, Moreno, Mª de Lourdes, López-Casado, Miguel Ángel, Lorite, Pedro, Torres, Mª Isabel, Cebolla, Ángel, Sousa, Carolina
Publicado 2014

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

por Segura, Verónica, Siglez, Miguel Ángel, Ruiz-Carnicer, Ángela, Martín-Cabrejas, Izaskun, van der Hofstadt, María, Mellado, Encarnación, Comino, Isabel, Sousa, Carolina
Publicado 2022

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces(1)(2)(3)

por Comino, Isabel, Real, Ana, Vivas, Santiago, Síglez, Miguel Ángel, Caminero, Alberto, Nistal, Esther, Casqueiro, Javier, Rodríguez-Herrera, Alfonso, Cebolla, Ángel, Sousa, Carolina
Publicado 2012

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

por Moreno, María de Lourdes, Cebolla, Ángel, Muñoz-Suano, Alba, Carrillo-Carrion, Carolina, Comino, Isabel, Pizarro, Ángeles, León, Francisco, Rodríguez-Herrera, Alfonso, Sousa, Carolina
Publicado 2017

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

por Comino, Isabel, Real, Ana, de Lorenzo, Laura, Cornell, Hugh, López-Casado, Miguel Ángel, Barro, Francisco, Lorite, Pedro, Torres, Ma Isabel, Cebolla, Ángel, Sousa, Carolina
Publicado 2011

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species

por Ruiz-Carnicer, Ángela, Comino, Isabel, Segura, Verónica, Ozuna, Carmen V., Moreno, María de Lourdes, López-Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco, Sousa, Carolina
Publicado 2019

Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

por Real, Ana, Comino, Isabel, de Lorenzo, Laura, Merchán, Francisco, Gil-Humanes, Javier, Giménez, María J., López-Casado, Miguel Ángel, Cebolla, Ángel, Sousa, Carolina, Barro, Francisco, Pistón, Fernando
Publicado 2012

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

por Haro, Carmen, Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Vaquero, Luis, Pastor, Jorge, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Publicado 2022

Identification and molecular characterization of oat peptides implicated on coeliac immune response

por Comino, Isabel, Bernardo, David, Bancel, Emmanuelle, Moreno, María de Lourdes, Sánchez, Borja, Barro, Francisco, Šuligoj, Tanja, Ciclitira, Paul J., Cebolla, Ángel, Knight, Stella C., Branlard, Gérard, Sousa, Carolina
Publicado 2016