Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment

por Bazié, Bazoin Sylvain Raoul, Compaoré, Muller Kiswendsida Abdou, Bandé, Moumouni, Kpoda, Stephane Dissinviel, Méda, Naamwin-So-Bawfu Romaric, Kangambega, Tebkieta Marceline Ouedraogo, Ilboudo, Inoussa, Sandwidi, Barkissa Yonaba, Nikiema, Fulbert, Yakoro, Alphonse, Bassolé, Imaël Henri Nestor, Hien, Hervé, Kabré, Elie
Publicado 2022

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

por Compaore, Muller Kiswendsida Abdou, Kpoda, Stéphane Dissinviel, Bazie, Raoul Bazoin Sylvain, Ouedraogo, Marcelline, Valian, Mahamady, Gampene, Marie-Louise, Yakoro, Alphonse, Nikiema, Fulbert, Belemlougri, Asseto, Meda, Naamwin-So-Bawfu Romaric, Meda, Naa-Imwine Stanislas Dimitri, Sanon, Souleymane, Bande, Moumouni, Hien, Hervé, Barro, Nicolas, Kabre, Elie
Publicado 2022