Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study

por Trout, Kimberly K., Compher, Charlene W., Dolin, Cara, Burns, Carrie, Quinn, Ryan, Durnwald, Celeste
Publicado 2022

Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

por Compher, Charlene W., Quinn, Ryan, Burke, Frances, Piccinin, Doris, Sartor, Linda, Lewis, James D., Wu, Gary D.
Publicado 2022

Serum 25(OH) Vitamin D Concentration Changes after Roux-en-Y Gastric Bypass Surgery

por Beckman, Lauren M, Earthman, Carrie P, Thomas, William, Compher, Charlene W, Muniz, Juan, Horst, Ronald L., Ikramuddin, Sayeed, Kellogg, Todd A., Sibley, Shalamar D
Publicado 2013