Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah

por Díaz-Gálvez, Irina, Gutiérrez-Gamboa, Gastón, Plaza, Andrea, Concha-Meyer, Anibal A.
Publicado 2022

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts

por Plaza, Andrea, Rodríguez, Lyanne, Concha-Meyer, Anibal A., Cabezas, René, Zurob, Elsie, Merlet, Gastón, Palomo, Iván, Fuentes, Eduardo
Publicado 2023