Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

por Conchione, Chiara, Lucci, Paolo, Moret, Sabrina
Publicado 2020

Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

por Moret, Sabrina, Conchione, Chiara, Srbinovska, Ana, Lucci, Paolo
Publicado 2019

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

por Bertoz, Valentina, Purcaro, Giorgia, Conchione, Chiara, Moret, Sabrina
Publicado 2021

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

por Srbinovska, Ana, Lucci, Paolo, Conchione, Chiara, Barp, Laura, Moret, Sabrina
Publicado 2023

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination

por Srbinovska, Ana, Conchione, Chiara, Menegoz Ursol, Luca, Lucci, Paolo, Moret, Sabrina
Publicado 2020

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

por Lucci, Paolo, David, Stefano, Conchione, Chiara, Milani, Andrea, Moret, Sabrina, Pacetti, Deborah, Conte, Lanfranco
Publicado 2020