Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

por Estivi, Lorenzo, Brandolini, Andrea, Condezo-Hoyos, Luis, Hidalgo, Alyssa
Publicado 2022

Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods

por Muñoz-Almagro, Nerea, Morales-Soriano, Eduardo, Villamiel, Mar, Condezo-Hoyos, Luis
Publicado 2021

Short-Term Esmolol Improves Coronary Artery Remodeling in Spontaneously Hypertensive Rats through Increased Nitric Oxide Bioavailability and Superoxide Dismutase Activity

por Arnalich-Montiel, Ana, González, María Carmen, Delgado-Baeza, Emilio, Delgado-Martos, María Jesús, Condezo-Hoyos, Luis, Martos-Rodríguez, Antonia, Rodríguez-Rodríguez, Pilar, Quintana-Villamandos, Begoña
Publicado 2014

Imbalance between Pro and Anti-Oxidant Mechanisms in Perivascular Adipose Tissue Aggravates Long-Term High-Fat Diet-Derived Endothelial Dysfunction

por Gil-Ortega, Marta, Condezo-Hoyos, Luis, García-Prieto, Concha F., Arribas, Silvia M., González, M. Carmen, Aranguez, Isabel, Ruiz-Gayo, Mariano, Somoza, Beatriz, Fernández-Alfonso, María S.
Publicado 2014