Hazard Analysis and Critical Control Points among Chinese Food Business Operators

por Saccares, Stefano, Amadei, Paolo, Masotti, Gianfranco, Condoleo, Roberto, Guidi, Alessandra
Publicado 2014

Size, demography, ownership profiles, and identification rate of the owned dog population in central Italy

por Carvelli, Andrea, Scaramozzino, Paola, Iacoponi, Francesca, Condoleo, Roberto, Della Marta, Ugo
Publicado 2020

Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy

por Marozzi, Selene, De Santis, Paola, Lovari, Sarah, Condoleo, Roberto, Bilei, Stefano, Marcianò, Rita, Mezher, Ziad
Publicado 2016

Toxoplasma gondii in sheep: Serological occurrence at slaughterhouse level in Italy and environmental risk factors

por Condoleo, Roberto, Rombolà, Pasquale, Palumbo, Roberta, Santori, Davide, Serra, Salvatore, Tonon, Sara, Bosco, Antonio, Sezzi, Erminia
Publicado 2023

The Risk of Infection by African Swine Fever Virus in European Swine Through Boar Movement and Legal Trade of Pigs and Pig Meat

por Taylor, Rachel A., Condoleo, Roberto, Simons, Robin R. L., Gale, Paul, Kelly, Louise A., Snary, Emma L.
Publicado 2020

Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

por Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Publicado 2016

Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study

por Rodas, Eda Maria Flores, Bogdanova, Tatiana, Bossù, Teresa, Pecchi, Sabrina, Tomassetti, Francesco, De Santis, Paola, Tolli, Rita, Condoleo, Roberto, Greco, Sara, Brozzi, Alberto, Bilei, Stefano, Micarelli, Giuseppe, Martini, Enrica, Palazzetti, Massimo
Publicado 2014