Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of...

por Mawouma, Saliou, Condurache, Nina Nicoleta, Turturică, Mihaela, Constantin, Oana Emilia, Croitoru, Constantin, Rapeanu, Gabriela
Publicado 2022

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products

por Konaré, Mamadou Abdoulaye, Condurache, Nina Nicoleta, Togola, Issiaka, Păcularu-Burada, Bogdan, Diarra, Nouhoum, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2023

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts

por Stoica, Florina, Aprodu, Iuliana, Enachi, Elena, Stănciuc, Nicoleta, Condurache, Nina Nicoleta, Duță, Denisa Eglantina, Bahrim, Gabriela Elena, Râpeanu, Gabriela
Publicado 2021

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

por Serea, Daniela, Condurache, Nina Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Stanciu, Silvius, Rapeanu, Gabriela
Publicado 2022

Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials

por Stoica, Florina, Condurache, Nina Nicoleta, Horincar, Georgiana, Constantin, Oana Emilia, Turturică, Mihaela, Stănciuc, Nicoleta, Aprodu, Iuliana, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2022

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers

por Stoica, Florina, Condurache, Nina Nicoleta, Aprodu, Iuliana, Andronoiu, Doina Georgeta, Enachi, Elena, Stănciuc, Nicoleta, Bahrim, Gabriela Elena, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2022