Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant

por Sabatino, Leo, Consentino, Beppe Benedetto, Ntatsi, Georgia, La Bella, Salvatore, Baldassano, Sara, Rouphael, Youssef
Publicado 2022

Agro-Morphological Characterization of Sicilian Chili Pepper Accessions for Ornamental Purposes

por Virga, Giuseppe, Licata, Mario, Consentino, Beppe Benedetto, Tuttolomondo, Teresa, Sabatino, Leo, Leto, Claudio, La Bella, Salvatore
Publicado 2020

Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

por La Bella, Salvatore, Consentino, Beppe Benedetto, Rouphael, Youssef, Ntatsi, Georgia, De Pasquale, Claudio, Iapichino, Giovanni, Sabatino, Leo
Publicado 2021

Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices

por Karavidas, Ioannis, Ntatsi, Georgia, Marka, Sofia, Ntanasi, Theodora, Consentino, Beppe Benedetto, Sabatino, Leo, Iannetta, Pietro P. M., Savvas, Dimitrios
Publicado 2022

Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits

por Consentino, Beppe Benedetto, Vultaggio, Lorena, Iacuzzi, Nicolò, La Bella, Salvatore, De Pasquale, Claudio, Rouphael, Youssef, Ntatsi, Georgia, Virga, Giuseppe, Sabatino, Leo
Publicado 2023

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

por Consentino, Beppe Benedetto, Virga, Giuseppe, La Placa, Gaetano Giuseppe, Sabatino, Leo, Rouphael, Youssef, Ntatsi, Georgia, Iapichino, Giovanni, La Bella, Salvatore, Mauro, Rosario Paolo, D’Anna, Fabio, Tuttolomondo, Teresa, De Pasquale, Claudio
Publicado 2020