Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector

por Nunes, André Valle, Peres, Carlos A., Constantino , Pedro de Araujo Lima, Fischer, Erich, Nielsen, Martin Reinhardt
Publicado 2021

Investigating the risks of removing wild meat from global food systems

por Booth, Hollie, Clark, Michael, Milner-Gulland, E.J., Amponsah-Mensah, Kofi, Antunes, André Pinassi, Brittain, Stephanie, Castilho, Luciana C., Campos-Silva, João Vitor, Constantino, Pedro de Araujo Lima, Li, Yuhan, Mandoloma, Lessah, Nneji, Lotanna Micah, Iponga, Donald Midoko, Moyo, Boyson, McNamara, James, Rakotonarivo, O. Sarobidy, Shi, Jianbin, Tagne, Cédric Thibaut Kamogne, van Velden, Julia, Williams, David R.
Publicado 2021