Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment

por Kato, Lilian Seiko, Conte-Junior, Carlos A.
Publicado 2021

Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation

por Carvalho, Anna Paula A., Conte‐Junior, Carlos A.
Publicado 2021

A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds

por Paiva, Rodrigo A. M., Mutz, Yhan S., Conte-Junior, Carlos A.
Publicado 2021

Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking

por Ferrari, Rafaela G., Panzenhagen, Pedro H. N., Conte-Junior, Carlos A.
Publicado 2017

Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets

por Lázaro, César A., Monteiro, Maria Lúcia G., Conte-Junior, Carlos A.
Publicado 2020

Relationship between COVID-19 and weather: Case study in a tropical country

por Rosario, Denes K.A., Mutz, Yhan S., Bernardes, Patricia C., Conte-Junior, Carlos A.
Publicado 2020

Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages

por Galhano, Beatriz S. P., Ferrari, Rafaela G., Panzenhagen, Pedro, de Jesus, Ana Carolina S., Conte-Junior, Carlos A.
Publicado 2021

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

por Mutz, Yhan S., Rosario, Denes K. A., Bernardes, Patricia C., Paschoalin, Vania M. F., Conte-Junior, Carlos A.
Publicado 2020

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

por Costa, Marion P., Rosario, Anisio Iuri L. S., Silva, Vitor L. M., Vieira, Carla P., Conte-Junior, Carlos A.
Publicado 2022

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

por Mutz, Yhan S., Rosario, Denes K. A., Castro, Vinicius S., Bernardes, Patricia C., Paschoalin, Vania M. F., Conte-Junior, Carlos A.
Publicado 2019

Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil

por Panzenhagen, Pedro Henrique N., Paul, Narayan C., Conte Junior, Carlos A., Costa, Renata G., Rodrigues, Dália P., Shah, Devendra H.
Publicado 2018

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares Junior, Manoel S., Deliza, Rosires, de Oliveira, Denize C. R., Conte-Junior, Carlos A.
Publicado 2018

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

por Conte-Junior, Carlos A., Monteiro, Maria Lúcia G., Patrícia, Renata, Mársico, Eliane T., Lopes, Márcia M., Alvares, Thiago S., Mano, Sérgio B.
Publicado 2020

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

por Monteiro, Maria Lúcia G., Deliza, Rosires, Mársico, Eliane T., de Alcantara, Marcela, de Castro, Isabele P. L., Conte-Junior, Carlos A.
Publicado 2022

Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil’s Disease in Brazil

por Trindade, Camilla N. R., Panzenhagen, Pedro H. N., Junqueira, Ricardo M., Silva, Deyse C. V., Conte-Junior, Carlos A., Balassiano, Ilana T.
Publicado 2020

Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis

por Munekata, Paulo E. S., Pateiro, Mirian, Conte-Junior, Carlos A., Domínguez, Rubén, Nawaz, Asad, Walayat, Noman, Movilla Fierro, Elena, Lorenzo, José M.
Publicado 2021

A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers

por Mutz, Yhan S., do Rosario, Denes, Silva, Luiz R. G., Galvan, Diego, Janegitz, Bruno C., de Q. Ferreira, Rafael, Conte-Junior, Carlos A.
Publicado 2022

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

por Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Publicado 2015

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin

por Guedes‐Oliveira, Juliana M., Costa‐Lima, Bruno R. C., Oliveira, Denize, Neto, Adelino, Deliza, Rosires, Conte‐Junior, Carlos A., Guimarães, Carlos Frederico M.
Publicado 2019

Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Chicken and Swine Carcasses in Two Distinct Geographical Regions from Rio de...

por Panzenhagen, Pedro Henrique N., Cabral, Claudius C., Suffys, Philip N., Aquino, Maria Helena C., Franco, Robson M., Pereira, Virgínia L. A., Rodrigues, Dalia P., Conte-Junior, Carlos A.
Publicado 2017