Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

por Contreras, María del Mar, Castro, Eulogio
Publicado 2020

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

por Lama-Muñoz, Antonio, Contreras, María del Mar
Publicado 2022

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

por Contreras, María del Mar, Gómez-Cruz, Irene, Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound

por Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

por Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio
Publicado 2022

Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants

por Contreras, María del Mar, Morales-Soto, Aránzazu, Segura-Carretero, Antonio, Valverde, Javier
Publicado 2017

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

por Mekky, Reham Hassan, Abdel-Sattar, Essam, Segura-Carretero, Antonio, Contreras, María del Mar
Publicado 2019

Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method

por Mekky, Reham Hassan, Abdel-Sattar, Essam, Segura-Carretero, Antonio, Contreras, María del Mar
Publicado 2021

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spect...

por Contreras, María del Mar, Bribi, Noureddine, Gómez-Caravaca, Ana María, Gálvez, Julio, Segura-Carretero, Antonio
Publicado 2017

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

por Wang, Xiaoqin, Li, Chunhuan, Contreras, María del Mar, Verardo, Vito, Gómez-Caravaca, Ana María, Xing, Chen
Publicado 2020

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

por Contreras, María del Mar, Lama-Muñoz, Antonio, Gutiérrez-Pérez, José Manuel, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio
Publicado 2019

Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction

por Gómez-Cruz, Irene, Contreras, María del Mar, Carvalheiro, Florbela, Duarte, Luís C., Roseiro, Luisa B., Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Proper...

por Mufti, Afoua, Contreras, María del Mar, Gómez-Cruz, Irene, Alshamrani, Abdullah, Nahdi, Saber, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Tlili, Nizar
Publicado 2023

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

por Mekky, Reham H., Fayed, Mostafa R., El-Gindi, Mohamed R., Abdel-Monem, Azza R., Contreras, María del Mar, Segura-Carretero, Antonio, Abdel-Sattar, Essam
Publicado 2016