Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat

por Bojorges, Hylenne, Ríos‐Corripio, M. A., Hernández‐Cázares, Aleida S., Hidalgo‐Contreras, Juan Valente, Contreras‐Oliva, Adriana
Publicado 2020

Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract

por Antonio-Gómez, María Vianey, Salinas-Moreno, Yolanda, Hernández-Rosas, Francisco, Herrera-Corredor, José Andrés, Contreras-Oliva, Adriana
Publicado 2023

Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds

por Hernández-Mora, Alejandro Esli, Trejo-Téllez, Libia Iris, Hernández-Cázares, Aleida Selene, Contreras-Oliva, Adriana, Gómez-Merino, Fernando Carlos
Publicado 2021

Plant Extracts Control In Vitro Growth of Disease-Causing Fungi in Chayote

por García-Ramírez, Edgar, Contreras-Oliva, Adriana, Salinas-Ruiz, Josafhat, Hernández-Ramírez, Gabriela, Spinoso-Castillo, José Luis, Colmenares Cuevas, Saira Itzel
Publicado 2023