Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production

por Mesias, Marta, Delgado-Andrade, Cristina, Gómez-Narváez, Faver, Contreras-Calderón, José, Morales, Francisco J.
Publicado 2020

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activi...

por Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen
Publicado 2023