Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

por Benavente-Valdés, Juan Roberto, Aguilar, Cristóbal, Contreras-Esquivel, Juan Carlos, Méndez-Zavala, Alejandro, Montañez, Julio
Publicado 2016

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

por Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Publicado 2021

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

por Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Publicado 2022

Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste

por Macías-Garbett, Rodrigo, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Contreras-Esquivel, Juan Carlos, Chen, Wei Ning, Melchor-Martínez, Elda M., Parra-Saldívar, Roberto
Publicado 2022

Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

por González-Ayón, Mirian Angelene, Licea-Claveríe, Ángel, Valdez-Torres, José Benigno, Picos-Corrales, Lorenzo A., Vélez-de la Rocha, Rosabel, Contreras-Esquivel, Juan Carlos, Labavitch, John M., Sañudo-Barajas, Josefa Adriana
Publicado 2019